The story of Kalamesta begins in Sörnäinen, Helsinki, where Jyrki Einiö and Juhani Larjos established their first place of business. Offering high-quality fish to meet the needs of customers has been the strongest of the company’s operating principles since the beginning. Over the years, sales have stabilized and operations grown. The decision was taken to expand business and improve customer service even further. These values still guide Kalamesta’s daily operations and the company is still located in the same area. Today, Kalamesta is a strong national player whose market area is the whole of Northern Europe.
© Björn Eide
Our ongoing recruitment policy requires new personnel who are interested in participating in our ever developing operating environment, the strengths of which are based on Finnish craftsmanship, using skilled workers to responsibly produce ecological fish products.
Send a free form application or inquire about vacancies: firstname.lastname@example.org